Features: Tokyu is a floating type fish food, which passing high technically process. Tokyu is added the spirulina, which has the nutrient food for fish growing. Tokyu is added the carotinoid pigment to increase the red-yellow to fish. Tokyu is added the necessary amount of amino acid to assist development of fish. Feeding: Only feed two or three times per day but must not exceed the five-minute eaten dose. Guaranteed Analysis: Crude Protein: Min. 46% Crude Fat: Min. 6% Crude Fiber: Max. 5% Crude Ash: Max. 12% Moisture: Max. 10% Nitrogen free extract: Min. 20%