Description Experience the Heartland: Made in America by Colby & Megan Garrelts Rediscover the comfort of home with “Made in America: A Modern Collection of Classic Recipes.” Authored by the acclaimed chef-owners of Bluestem and Rye restaurants, Colby and Megan Garrelts, this beautiful heirloom collection brings a modern perspective to traditional American cooking. Whether you are a seasoned home cook or a kitchen novice, this cookbook offers a library of redefined classics that will become staples in your kitchen. What’s Inside the Collection:  Handcrafted Recipes: Organized by traditional cooking methods, from “Daybreak” to the “Bakeshop.” Chef-Inspired Techniques: Easy-to-follow methods designed to elevate everyday quality ingredients. Iconic American Dishes: Includes mouth-watering recipes such as: Garrelts Fried Chicken Grilled Garlic-Thyme Kansas City Strip Steaks Panfried BBQ Pork Chops with Tomato-Horseradish Sauce Biscuits and Gravy & Corn Fritters with Fresh Sheep’s Milk Cheese Indulgent desserts like Lemon Meringue Pie and Banana Cream Pie Custom Cocktails: Sidebars featuring perfect pairings like the Bloody Mary and Pimm’s Punch. Heartfelt Stories: Many recipes begin with childhood memories from the authors, detailing the journey and roots of each dish.